WINERIES
Complete winery on turnkey basis
Consultation on setting up new wineries
Pneumatic press
Floatation device etc etc
Refrigeration plants for chilled water and chilled glycol
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The exclusive new technology that has changed the wine-making process.
Della Toffola’s NDC crusher destemmers guarantee a perfect, delicate separation of the grapes from the stems, retaining the quality of the crushed grapes in every situation.
Della Toffola’s Biothermo is a complete system for conducting a process of thermovinification - a rapid, in-depth anthocyanin extraction treatment.
BIOTHERMO COOLER THERMOVINIFICATION SYSTEM Della Toffola’s Biothermo Cooler is a complete system that combines the thermovinification treatments typical of the Biothermo system with the opportunity to instantaneously expand the heated crushed grapes under the effect of a strong vacuum.
The PolarSystem stabilizers are ideal for tartaric stabilization and also for stabilizing a wine’s coloring compounds.
The DT stabilization systems enable all types of wine to be stabilized with the aid of wrapped spiral polymer membranes and subsequent filtering.
Wines can also undergo wine tartaric stabilization by means of an electrochemical method, or using Della Toffola’s resin skid systems.
The SELECOMPACT red winemaking tanks, produced and patented by Gimar, consist of a new automated system for the vinification of red wines that associate great efficiency and a compact size with an avant-garde technology.
The tanks for the storage of carbonated soft drinks and syrups are manufactured in a standard version or made to measure to suit a given customer's needs, while always complying scrupulously with the state of the art.
Vertical fermentation tanks enable a traditional vinification process with cap sprinkling by means of a centrifugal or motorized sprinkler and pumping over with a stainless steel screw pump with a rubber impeller that ensures a gentle displacement of the must and an effective extraction of anthocyanins, tannins and aromatic substances.
The horizontal fermentation tanks have been designed to achieve a top-quality vinification with a minimal quantity of liquid lees in the end product.
In addition to its traditional horizontal and vertical winemaking tanks, Della Toffola Group also offers the SELECTOR line of red winemaking tanks vaunting advanced and innovative technology.
Della Toffola Group tanks are widely used in meeting liquid storage and fermentation needs and can be supplied in standard versions or built to customer specifications with the meticulous use of state-of-the-art procedures.
Our high-quality pressure tanks are safe and extremely practical to use. Built with the greatest attention to the choice of materials, components, and work processes, these pressure tanks are used in the winemaking, food processing, chemical, and pharmaceutical sectors.
Tanks suitable for maturing the beer obtained after the post-fermentation stage. The residual sugars at the end of the fermentation process enable its natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide.
Tanks suitable for beer fermentation and storage. They can be made to measure to suit every customer’s needs. They guarantee the utmost hygiene, reliability, practicality in use, safety and durability.
These fermentation tanks are designed to contain apple juice, to which yeasts are added in order to convert the sugars into alcohol and carbon dioxide.
These maturing tanks are designed to contain the apple juice after the fermentation process and they are used at a working pressure of 0.5-1 bar.
The tanks for storing fruit juices are suitable for containing the juice under atmospheric pressure to preserve its organoleptic features.
Tanks for storing raw milk, pasteurized milk, cream, full-fat and low-fat whey, for use in dairies of any size, and available in various dimensions and different versions depending on their principal use.
These pumps are characterized by a type of operation that involves the gradual compression by means of rollers of a flexible tube, which induces a continuous transfer of product.
The stainless steel piston pumps in the single-cylinder MXT and two-cylinder BXT models have the fundamental feature of obtaining a high efficiency and a smooth flow, even in the presence of difficult liquids, remaining balanced and avoiding any beating phenomena, and thoroughly respecting the quality of the product.
These eccentric screw pumps are suitable for pumping liquids, wines, and crushed and destemmed grapes.
The Mohno pumps with hoppers in the FTF and PMS range are manufactured in models from 100 to 1200 hl/h.
Self priming motor pump for milk and whey transfer made of stainless steel, built on a trolley with wheels, complete with switch with plug and electric cable.
Three phases electric motor 3x400 volt